THE JOURNAL

01

HOSPITALITY
EDITORIAL PREVIEW

The Art of Hosting, Reimagined

Hosting is more than opening a door. It is composing an attention, setting the rhythm of an arrival and allowing a place to reveal itself.

02

COLLABORATIONS
FASHION WEEK

PRESSIAT × DYANE PARIS

Fashion Week Around Art

For Fashion Week, PRESSIAT and DYANE PARIS bring fashion, art and mixology together around a dinner imagined by Vincent Pressiat. An encounter in which the cocktail itself becomes a creative material.

03

HOSPITALITY
THE BAR

The Bar Hour

At the end of the day, the hotel changes pace. The bar becomes a meeting point, a light within the movement of the place.

04

HOSPITALITY
ROOMS & MINIBAR

In the Privacy of the Room

A hotel room is a temporary interior. For a few hours or a few days, it becomes a space of one’s own.

05

COCKTAILS
SIGNATURES

Pornstar Martini — Anatomy of an Icon

Some creations become icons because they bring together a colour, a scent and an era in a single gesture.

06

COCKTAILS
SIGNATURES

Moscow Mule — The Brightness of Ginger

The Moscow Mule seems to fit into a few lines: vodka, ginger, lime and cold. Yet its simplicity is a discipline.

07

COCKTAILS
SIGNATURES

Basil Smash — Green as a Signature

Before it is a flavour, the Basil Smash is a colour. A vivid green that announces freshness before the first aroma.

08

SAVOIR-FAIRE
MIXOLOGY

From Bar to Bottle

The traditional cocktail is composed before the person who will drink it. The glass waits, ice resonates and gesture gives the moment its duration.

09

SAVOIR-FAIRE
PORCELAIN

Porcelain, a Material of Eternity

Porcelain has belonged to the table arts for centuries. Dyane Paris moves it into the contemporary cocktail and makes it the vessel itself.

10

HOSPITALITY
EVENTS

The Art of Serving One Hundred Guests

Serving a cocktail to one person is a gesture. Serving one hundred is choreography.

11

COLLABORATIONS
FIELD NOTES

Field notes — Frivole

Some encounters feel written in advance. Our arrival at Frivole marks the beginning of a new chapter in the story of Dyane.

12

APPEARANCES
FASHION WEEK

Dyane Paris at the Ritz Paris, Fashion Week

On 8 March, for Paris Fashion Week, Dyane Paris took over the salons of the Ritz Paris as a true exhibition of Liquid Art.

13

SAVOIR-FAIRE
DISTILLATION

Dyane, from a distiller’s point of view.

At Dyane Paris, a cocktail is never born from a simple blend. It takes shape through demanding research into aromas and distillation.

14

INGREDIENTS
FRENCH SUPPLY CHAINS

The Pursuit of Ingredients

Wine Spirit and French Supply Chains

At Dyane Paris, every ingredient is a deliberate choice. Raw materials selected with precision to preserve each aromatic signature.

15

MANIFESTO
LIQUID ART

When the Cocktail Becomes a Work to Collect

With Dyane Paris, the cocktail leaves the glass and enters the world of sculpture.

16

COLLABORATIONS
LIMITED EDITION

TEO FOR DYANE

Dyane Paris unveils an artistic collaboration with Matteo Mengacci, better known as Teo Kaykay.

17

SAVOIR-FAIRE
PORCELAIN

The Art of Porcelain: When the Vessel Becomes a Work

At Dyane Paris, porcelain is not a simple container. It is conceived as a work shaped to endure through time.